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Sweet or savory, Bobby Flay loves crepes for brunch. He creates a variety of crepes, including Smoked Salmon with Ricotta, Caper Crepes with Herb Sauce, and Ham and Cheesy Egg Crepes with Mustard Sauce. Then, it wouldn't be brunch without a cocktail, so he adds some fizz with a Pomegranate Ginger Spritzer. |
Ended
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| Title: | Time to Pull the Curtain on Crepes | |
| Air Date: | October 2, 2016 | |
| Runtime: | 30 min | |
| Genres: | Food | |
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