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Andrew explores the cuisine of Tuscany, Italy, which is rooted in the tradition of "cucina povera" or food made with local, high quality ingredients. Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce. |
Running
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| Title: | Tuscany | |
| Air Date: | March 11, 2020 | |
| Runtime: | 30 min | |
| Genres: | Adventure Food Travel | |
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